Saturday, July 19, 2014

The Day that Lincoln Came to Us: Liz’s Story

I finally wrote down my story of Lincoln's birth. Read at your own risk.

Early in the morning on 26 February 2014 (about 3 am) I was rolling out of bed to go to the bathroom when my water broke. That in itself was a weird experience. My eyes SHOT open and my brain started freaking out a little. I hurried to the bathroom and sat on the toilet for a while, even after I had finished going, there was liquid coming out for the next few minutes. I had to get up and wake Matt up so I grabbed a towel and woke him up.

I went in and shook his shoulder, said, ’Guess what, my water broke.’

‘WHAT?! Do we need to go to the hospital?!’

‘I don’t know. But I’m not having any contractions yet and I’m not in any pain yet. Let’s wait for a little bit.’ (for future reference, if your water breaks, you are supposed to GO TO THE HOSPITAL.)

We waited about half an hour. Matt took a shower, and made me a peanut butter sandwich. We got my stuff and headed out. By the time we got to the hospital, my contractions were about 2.5 minutes apart and I was in a lot of pain. I had to stop for a minute as I was walking into the hospital from the car because of a contraction. We checked in. I was asked all kinds of questions, most I had answered before. Was asked when I ate last; 3:30. ‘Really?’ YES. I knew I wouldn’t be eating for a long time as soon as I got here. 10 minutes from walking in the door to laying in a bed. Not too bad. About 4 am at this point. The nurse checked me, I was at a 4+.

By 5:15 am I was getting my epidural. The guy had me sit on the edge of the bed and lean forward. He put it in and I felt it go just to the right side- he had to readjust it to make sure it went to both sides. But. As soon as it started working, and after I had thrown up my peanut butter sandwich, I was able to relax. All pain went away and I only felt some pressure with the continuing contractions.

(I was cold and TIRED)

I was checked again and I was at a 5+. We were left to try to get some rest, we didn’t, and I was checked again in another hourish. The next time I was checked I was at a 9 and was told that in about an hour we would start pushing. My Doctor, Erica Smith, came in to check in and see how I was doing before I started pushing. (I had seen her the day before for an appointment. She had told me to come back soon so we could have a baby before she went out of town.) I told her, ‘I came back! Let’s have a baby!’

At 9 am, we started pushing. 2.5 hours later, and another throw up in there somewhere, still pushing. Matthew was a champ. Ice chips, water, kisses, hand holding, back rubbing, foot holding- best guy ever. The nurse asked me if I’d like her to talk to Dr. Smith about some help in getting him out. “YES please.’ Dr. Smith came up; I was given some options of help that could be given. ‘Last choice would be c-section.’ So we kept pushing for another half hour. And then Dr. Smith came up again and was ready for business. She put on a gown and a crazy plastic mask that covered her whole face and a little bit above to cover some hair. I’m pretty sure I thought it was overkill- until later. When she came back in a whole bunch more nurses came in too. Some NICU and some L&D. Dr. Smith told the NICU ladies that she thought the baby would be about 8 and a half. I heard this and asked, ‘POUNDS?! JERK!’ Not that I called Dr. Smith a jerk… Just yelled jerk in general. I guess Lincoln’s head was turned, he was looking sideways, she tried to turn his head and he turned it right back.

Dr. Smith pulled out the vacuum that she would use to assist in pulling out Lincoln as I was pushing. After a few minutes of using the vacuum, the suction broke and made the grossest ‘schluuuuupppppp’-ing sound and I felt a splatter of something on my leg and hand. I had my eyes closed- cause pushing is awful, and when I heard that gross noise I thought, ‘Did my baby’s head just pop off?!’ and decided to keep my eyes closed until he was actually out.

Another few minutes and some serious pushing later (all this while of pushing I just kept hearing [from the nurse, her assistant, Matthew, Dr. Smith, etc…] keep pushing!, push harder!, push one more time!, etc, etc….) I felt a weird sensation- his whole body MOVED DOWN! I felt his legs move across the inside of my belly. Baby boy was half way out!! One more push and there he was! They did a quick check on him-Matthew was in charge of taking a few pictures- and then they  put him in a blanket and put him on my belly.


I started crying. Because I was done. Because I was tired. Because he was finally in my arms. Because he was HUGE. Because I couldn’t believe that he had fit in my belly. Because he had a cone head. Because for a split second I thought I had ruined my baby and that he was ugly (that cone head did a real number on my mind). Because there was my Matthew and there was OUR LINCOLN!


I looked at Dr. Smith for a minute as she was stitching me up and what-not, and saw her mask- gross. There is a reason that she had that!

Lincoln and I had a little bit of time together while daddy Matthew went and told everyone that was waiting for us in the waiting room. And then they got to come meet sweet little Lincoln.

Hospital stay had ups and downs. Lincoln had too many heel pricks to check blood sugar and bilirubin levels. But then we finally got to go home. 


(Attractive...)

And our first night home was awful. Lincoln screamed almost the entire night. And Matthew was sick. The next couple weeks Lincoln and I slept in the family room. Me on the couch, him on his boppy pillow right in front of me. I had to make sure he ate at least every four hours because of the jaundice- so we also had a long couple of weeks. But as soon as we were done with the jaundice we were able to get into a routine and start actually getting sleep. And that is when I decided that I could start to enjoy being a mom. Now I know that I have the best baby ever.

Thursday, July 10, 2014

One Book Wonder

Having babies puts a damper on reading books. Sharmi agrees, I'm pretty sure. 

I finally finished the book I was reading to take a break from the HP's, but I'm not quite ready to go back to him just yet.

I need some suggestions for a one book wonder author to read next and then I'll get back to HP.

Help?

Red Cross

I donated blood last night. I haven't donated for about 2 1/2 years. And they've been calling me repeatedly to get me to come donate. (I have amazing blood. Duh.) It finally worked- so I finally donated again.

As I was sitting in the 'interview'-ish section I was asked how much I weighed and how tall I was; the lady got real excited when I told her. Apparently I currently weigh enough to donate double reds. (thanks a lot post-pregnancy body) I was told it would take about 10 minutes longer than a regular donation and would help twice as many people. What the heck, sure.

I'm glad I did it once, but I don't know if I will ever do it again. I was sure I was about to pass out almost half the time I was hooked up to the machine. My face and lips were tingling. Not my favorite.

But hopefully I saved some lives, right?

Saturday, June 28, 2014

A Few Thoughts

FIRST:
Yesterday as I was driving home from work, I saw a girl riding her bike. She was wearing a beanie with a hole in it for her ponytail to fit through. My first thought: GROSS. Second thought: GENIUS. But a little still gross.

SECOND:
I had something quippy to share. Now I cannot remember it. Crap. Hopefully I remember it.

UPDATE:
I just remembered my second thought.

I think I got 3 minutes of overtime this week. Those 75 cents are going to feel real good on my paycheck. (yes, I know how much I make per minute. [and how to calculate overtime.])

4 Months!

Chunk-tastic.
This kid recently has started chewing on his bottom lip, and he LOVES to shove his hands into his mouth. Pretty much his hands are almost always in his mouth.

We love him.

Sunday, June 8, 2014

Mustard-Glazed Pork Tenderloin

We loved this. Made it twice in the past two weeks. You'll probably love it too.
Got it out of our Grill Book: GRILL MASTER.
We've been trying to grill about once a week. Only one bust so far.

Mustard-Glazed Pork Tenderloin
      2 Pork Tenderloins
      Glaze:
-1 Jar Red Currant Jelly (we used half a jar).
-2 Tbs Dijon, English, or other Spicy Mustard (we just used regular mustard/ I put a little chipotle seasoning in mustard for it).
      Marinade:                                                            
-1/2 Cup Soy Sauce
-1/4 Cup Packed Brown Sugar
-2 Tbs Dry Sherry (We used apple juice)
-1/2 Teas Garlic Powder
-1/2 Teas Ground Cinnamon

Mix all marinade ingredients in a bowl (we just made it in a ziploc bag that we were going to put the pork in). Place the pork in a large ziploc bag and pour in the marinade. Seal the bag closed, squish the marinade around the pork; refrigerate at least 4 hours. Overnight is best. (Ours ended up being in the marinade for 2 nights).

Remove pork from the fridge at least 30 minutes before grilling. Discard the marinade and pat the pork dry. (We did not pat the pork).

To make the glaze, in a saucepan over low heat, combine the jelly and mustard and heat until the jelly melts. Do not stir until just before the jelly has melted. Set aside at room temperature.

Prepare your grill for direct grilling over medium heat. Brush and oil the grill grate.

Place the tenderloins on the grill directly over the fire and cook until nicely grill-marked, 3-4 minutes. Roll them about one-quarter turn, brush the cooked side with the glaze, and cook for another 3-4 minutes. Roll and brush again, then continue in the manner for a total of about 15 minutes for medium. If the glaze begins to burn, move the tenderloins to the edge of the charcoal grill or lower the heat of your gas grill. The pork is ready when it feels fairly firm to the touch, or an instant-read thermometer inserted into the thickest part registers 145*. The internal temperature of the tenderloins will rise a few degrees as they rest.

Transfer the tenderloins to a cutting board, brush one more time with the glaze, and let rest for about 5 minutes. Slice on the diagonal against the grain and arrange the slices on a platter. Brush with any remaining glaze and serve at once!

Thursday, June 5, 2014

The World Needs More Della's

FACT.
 
My surrogate grandmother passed away at the beginning of April. (I'm very behind)
She had a really great way of making you know how much she loved you, even if she had just met you. I've known her all my life.
 
I remember staying at her house in Buena Park at one point, for I don't know what, but Danielle and I slept on the floor by her bed and we had borrowed some of her silky nightgowns. Best silky nightgown that ever existed.
 
She was present in every aspect of my life and I already miss her like crazy.
I'm glad that I got to spend time with her recently but I'm sad that Lincoln never got to meet her.
Something to look forward to.
 
[I can't find a picture of me and Della together :( I know that one exists somewhere. I have pictures of me at her house, in front of her house, with her son, at her family ranch, of her with other people at my wedding. But not one of us together! Dangit! MOM!]
 
P.S. She makes amazing treats.
 
 
Delicious Cakes